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customize your Menu!



Menu A
Cocktail style  Finger food menu

from $20pp

 

Frittata: Italian omelette with mixed vegetables
Frittata: Italian omelette with bacon and onion
Arancini: mini Italian Parma prosciutto and mozzarella rice balls lightly fried
Ribbettes: paprika flavoured chicken ribbettes
Caprese: tomato, mozzarella and basil skewers.
Spiedini di pesce: Prawns, calamari and cucumber skewers
Polpette: Italian meat balls in a rich tomato sauce.
Spumetta: celery hearts stuffed with gorgonzola cheese and walnuts
Zafferano: saffron, peas and mozzarella cheese risotto served in cappuccino cup
Gnocchi sorrentina: homemade gnocchi with mozzarella and tomato sauce, served in glass



Menu B

Seat down buffet menu



 

Mixed cheese platters
Mixed cold cuts platters
Caprese platters: mozzarella, bocconcini, tomato and basil
Bruschetta: tomato, feta and capers bruschetta
Vegetarian frittata: mixed vegetables frittata platters
Contadina frittata: salame and pecorino frittata platters
Pennette: Penne pasta with eggplant and ricotta platters
Gnocchi: Homemade gnocchi with zucchini and saffron platters
Pollo: oven baked chicken legs with mixed herbs and light chilli
Vitello: cold paper thin veal fillet with tuna, mayonnaise topping
Pesce: Atlantic salmon with green peppercorn
Patate: oven baked potatoes marinated with herbs and rosemary
Insalata: Mixed Italian salad platters
Ratatouille: mixed vegetable ratatouille
Pasta fredda: Cold pasta salad of tuna, mozzarella cheese, pesto, fresh tomato



Menu C

Full seat down menu with alternated skip system



 

On arrival on each table
Fettunta: Tuscan style garlic bread
Italian mixed salad

Entrée
Cannelloni: Oven baked pumpkin and ricotta cannelloni pasta
Risotto contadino: Arborio risotto with Italian sausage, taleggio cheese and red wine
Insalata di mare: cold marinated mixed seafood salad with potatoes and cherry tomatoes

 

Mains
Maiale: roasted pork stuffed with peaches and mushroom
Pollo: chicken breast filled with provolone cheese and smoked ham
Pesce: Atlantic salmon fillet with tomatoes concassé olives and capers sauce

Dessert
Tiramisu: the famous classic dessert
Macedonia: fresh fruit salad
Zuccotto: Homemade lemon custard pudding

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