Set Menu 2

$59 per guest, Three Course Alternate Drop Menu

Your choice of one share entree to start,

 followed by your choice of  two mains which will be placed alternately for your guests, followed a dessert.

All choices need to be made prior the event date. 

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Entree':

Selection of 1 to share

 

Garlic pizza (GFA,V)    

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Calamari Fritti 
Lightly fried salt and pepper calamari with aioli

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Main:

 Choice of 2 

                                            

     Linguini al Ragù (GFA)    

Aromatic 8 hours slow cooked beef, Chianti and tomato sugo,

 finished with freshly shaved aged pecorino

 

Gnocchi alla carrettiera    

Potato gnocchi with a garlic, tomato, pancetta, white wine and 

pine nut sugo topped with shaved pecorino cheese

 

                 Risotto rosso autunno (GF, V)    

Traditional carnaroli risotto with beetroot, taleggio sauce and walnuts.

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Dessert 

 

Tiramisù Classico

Savoiardi biscuits dipped in Marsala wine and coffee, layered on mascarpone, cocoa