Set Menu 3

$69 per guest, Three Course Alternate Drop Menu

Your choice of one share entree to start,

 followed by your choice of  two mains which will be placed alternately for your guests, followed a dessert.

All choices need to be made prior the event date. 

Entree':

Selection of 1 to share

 

Garlic pizza (GFA,V)    

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Olive Ascolane e Arancini    
Crumbed olives filled with beef and truffle, 
saffron Sicilian homemade arancini filled with mozzarella and peas

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Calamari Fritti 
Lightly fried salt and pepper calamari with aioli

 

Goat Cheese Bruschetta (V) 
Wood fired toasted bread with goats cheese and caramelised onions

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Mains:

Choice of 2 

                                            

     Linguini al Ragù (GFA)    

Aromatic 8 hours slow cooked beef, Chianti and tomato sugo,

 finished with freshly shaved aged pecorino

 

Gnocchi alla carrettiera    

Potato gnocchi with a garlic, tomato, pancetta, white wine and 

pine nut sugo topped with shaved pecorino cheese

 

                 Risotto rosso autunno (GF, V)    

Traditional carnaroli risotto with beetroot, taleggio sauce and walnuts.

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Margherita (V)   

San Marzano tomato sauce, Fior di latte mozzarella, fresh basil, extra virgin olive oil

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Diavola classica    

San Marzano tomato sauce, Fior di latte mozzarella, hot salami, olives

 

 Vegos  lovers (V,VG)

San Marzano tomato sauce, roasted eggplants, roasted zucchini, olives, garlic, oregano 

 

Three Little Pigs  

San Marzano tomato sauce, Fior di latte mozzarella, leg ham, salami, pancetta

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Dessert:

Choice of 1

Tiramisù Classico

Savoiardi biscuits dipped in Marsala wine and coffee, layered on mascarpone, cocoa

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Sfogliatella  
Flakey pastry with a citrus ricotta filling, served with vanilla gelato and berry coulis

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